Agriculture and food availability in 2050
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Led UV-A per controllare l'imbrunimento enzimatico della frutta di IV gamma
Lectures | Dipartimento Territorio e Sistemi Agro-Forestali | Università di Padova
Profilo personale: Lante Anna | Moodle Scuola AMV
ANNA LANTE - University | LinkedIn
Graduatoria test 2011 - per pubblicazione - Economia
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24
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Characterization of esterase activity in the <italic toggle='yes'>Bianchetta trevigiana</italic> grape varie
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
PDF) Water an Eco-Friendly Crossroad in Green Extraction: An Overview | Anna Lante - Academia.edu
NEWS | DIPARTIMENTO DI MEDICINA - DIMED | Università di Padova
Detection of b-Glucosidase and Esterase Activities in Wild Yeast in a Distillery Environment
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
PDF) The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review | Anna Lante - Academia.edu
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
ANNA LANTE - University | LinkedIn
Didattica - Università degli Studi di Padova
COORDINAMENTO NAZIONALE DEI CORSI DI STUDIO IN SCIENZE E TECNOLOGIE ALIMENTARI (COSTAL)
Anna Lante - University of Padova-PhD Course in Animal and Food Science
